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Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

 
 
Author
Didi Emmons.
Publisher Houghton Mifflin  
Format paperback
Product Dimensions 9 x 7 x 1.1 inches
ISBN 9780618104512
Pages/Publication Date 470/2003
Daedalus Item Code 53847
This item is not available.
Description
Assuring cooks that entertaining doesn't have to be high-stress or require a lot of work, the Boston-area vegetarian chef and author of Vegetarian Planet here posits that the best parties are the ones not meticulously planned. This book, an IACP Cookbook Awards winner, is full of ideas for delightful informal gatherings, with hundreds of vegetarian recipes so satisfying that non-vegetarians will probably not even notice the lack of meat. From Malaysian Spring Rolls to Shiitake Mac 'n' Cheese, from Cardamom Blueberry Cake to "sweet eats" like Oreo Key Lime Pie, Didi Emmons offers her creative dishes and menus—like vegetarian solutions to Turkey Day—with a lighthearted spirit ("If you're serving only one food, make it homemade ice cream").

"[Didi Emmons] provides dozens of recipes and tips for stress-free entertaining. A diverse collection, her recipes reflect her favorite cuisines—Vietnamese, Malaysian, Indian, and French—and most are simple and easy to prepare. Most also include make-ahead notes, and in addition there are ideas for quick dishes, such as those that qualify for 'Emergency Eating for Last-Minute Get-Togethers.' Suggestions for streamlining party preparations, including 'How To Clean Up Your Home in 30 Minutes,' and other ways to make entertaining easy and fun are offered throughout."—Library Journal

 
 
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