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Vegetarian Cooking: At Home with The Culinary Institute of America

 
 
Author
Katherine Polenz. Ben Fink, photos.
Publisher Wiley  
Format hardcover
Product Dimensions 10.25 x 9.55 x 1.1 inches
ISBN 9780470421376
Pages/Publication Date 330/2012
Daedalus Item Code 53852
This item is not available.
Description
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes that feature beans, eggs, and hearty meat substitutes. Among the deliciously illustrated recipes are White Beans with Lemon, Fennel, and Avocado; Summer Vegetable Stew with Tomatoes, Olives, and Roasted Garlic Broth; Curried Sweet Potato Salad; Molasses Baked Beans; Pan-Seared Seitan with Artichokes and Olives; and Butternut Squash Soup with Coconut Milk and Ginger.
 
 
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