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The Healthy Gluten-Free Diet: Nutritious and Delicious Recipes for a Gluten-Free Lifestyle

 
 
Author
Abigail R. Gehring.
Publisher Skyhorse  
Format hardcover
Product Dimensions 7.8 x 7.8 x 0.9 inches
ISBN 9781628737554
Pages/Publication Date 143/2014
Daedalus Item Code 53992
This item is not available.
Description
For those with celiac disease or other gluten sensitivities, gluten-free foods are now much more readily available in stores and restaurants, yet these options may be far from healthful in other ways. Here the author of The Homesteading Handbook and Gluten-Free Miniature Desserts presents nearly 100 recipes that are safe for those on a gluten-free diet as well as healthful and delicious for everyone, using such grains and flours as quinoa, millet, amaranth, teff, sorghum, brown rice, almond flour, and coconut flour. Along with recipes like Buckwheat Apple Pancakes, Pumpkin Cornbread, and Quinoa Risotto with Shitake Mushrooms and Arugula, it includes instructions for growing, threshing, and grinding your own grains.
 
 
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