Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group

Recipes from the Old Mill: Baking with Whole Grains

 
 
Author
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher Good Books  
Format paperback
Product Dimensions 9 x 7 x 0.6 inches
ISBN 9781561481767
Pages/Publication Date 252/1995
Daedalus Item Code 54007
List Price: $15.95
Sale Price: $5.98
You Save: $9.97
Qty
      
Description
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda Bread, Pita, Crunchy Millet Wheat Bread, Native American Fry Bread, and Citrus Rye Bread, as well as Cornmeal Quiche, Multi-Grain English Muffins, Tender Cornmeal Pancakes, Peanut Butter Cookies, Gingerbread Doughnuts, and Choco-Nut Bread Pudding. The sisters' tips on shaping and baking these breads are interspersed throughout the book, as are Elizabeth Anthony's line drawings of some of these treats.
 
You might also like:
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Eric Kayser, with Yar Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover. ISBN: 9782080300515.  Daedalus Item Code: 53016
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Others who bought this item also bought
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover. ISBN: 9780811865999.  Daedalus Item Code: 20319
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback. ISBN: 9780761139614.  Daedalus Item Code: 43843
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover. ISBN: 9780781812085.  Daedalus Item Code: 52178
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback. ISBN: 9781118093870.  Daedalus Item Code: 52650
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback. ISBN: 9781603421522.  Daedalus Item Code: 53609
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
 
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2017 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com