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The Culinarian: A Kitchen Desk Reference

 
 
Author
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher Wiley  
Format paperback
Product Dimensions 7.95 x 6 x 1.25 inches
ISBN 9780470554241
Pages/Publication Date 616/2011
Daedalus Item Code 54099
This item is not available.
Description
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This illuminating culinary dictionary offers clear definitions for thousands of food terms from Absinthe to Zucchini, as well as tips on selecting, storing, and using every ingredient and piece of kitchen equipment imaginable. Here you will find answers to culinary conundrums from how to trim an artichoke to choosing a ripe cantaloupe, as well as food trivia and history, information on measurements and equivalents, yields, and other useful tidbits.
 
 
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