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100 Best Gluten-Free Recipes

 
 
Author
Carol Fenster.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 8.9 x 5.5 x 0.75 inches
ISBN 9780470475836
Pages/Publication Date 192/2010
Daedalus Item Code 54116
This item is not available.
Description
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 close-up color photographs, here are some great options for breakfast (Buttermilk Pancakes, Cheese Blintzes with Cherries, Chewy Granola Bars) dinner (Chicken Satay with Peanut Sauce, Ravioli in Creamy Marinara Sauce, Linguine with White Clam Sauce), and desserts (New York–Style Cheesecake, Apple Crisp, Chocolate Fudge Espresso Pie). Along with her recommendations for gluten-free products, Fenster also includes shopping tips and sample menus.
 
 
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