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My Year in Meals: And My Year in Cocktails

 
 
Author
Rachael Ray & John Cusimano.
Publisher Atria  
Format hardcover
Product Dimensions 9.4 x 7.6 x 1 inches
ISBN 9781451659726
Pages/Publication Date 368/2012
Daedalus Item Code 54594
This item is not available.
Description
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her food diary. Among more than 500 recipes are Almond Custard Brioche Toast and Eastern Egg Sandwiches with Bacon for morning starters, Baby Back Ribs with Bourbon BBQ Sauce for a backyard barbecue, and Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto for something simple that will still impress dinner guests. Flip the book over, and Ray's husband John Cusimano presents a year's worth of cocktail recipes, including his Strawberry Velvet featuring honey liqueur, strawberries, and lime—as well as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog.
 
 
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