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Italian Cuisine: Signature Recipes

 
 
Author
Academia Barilla, ed. Davide Oldani, preface.
Publisher White Star Publishers  
Format hardcover
Product Dimensions 13.85 x 9.5 x 1.2 inches
ISBN 9788854406728
Pages/Publication Date 304/2012
Daedalus Item Code 54860
This item is not available.
Description
Illustrated with page-filling photographs (9 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of Italy. Try Ascoli Style (breaded and stuffed) Olives, Lasagna alla Bolognese, Tagliolini with Truffles (from the Piedmont), Cappon Magro (Ligurian seafood with vegetables), Sicilian Cannoli, and a Leek Flan with Taleggio Cheese Fondue from Alpine Lombardy. Along with ingredients in metric and American measurements and simple directions, you will find brief histories for each of the most distinctive recipes.
 
 
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