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Pasta!

 
 
Author
Academia Barilla, ed. Massimo Bottura & Scott Conant, intro.
Publisher White Star Publishers  
Format hardcover
Product Dimensions 13.85 x 9.35 x 1.2 inches
ISBN 9788854405776
Pages/Publication Date 304/2010
Daedalus Item Code 54861
This item is not available.
Description
If the close-up photos in this oversized cookbook don't make you hungry, then you just don't like Italian food. Compiled by the Academia Barilla culinary institute in Parma, this book celebrates pasta and its millennial history of flavor, nutrition, and regional diversity, through 130 recipes from all over Italy. Here are such regional favorites as Maltagliati in Artichoke Sauce, Tagliolini with Norcia Black Truffles, Penne Rigate in Salsa Eoliana, Spaghetti alla Gennaro, Fettucine con Funghi, Cannelloni alla Sorrentina, and Fusilli with Tuna, Olives, and Capers, all in a gorgeous volume you won't mind leaving out for inspiration.
 
 
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