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Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week

 
 
Author
Ivy Manning.
Publisher Weldon Owen  
Format paperback
Product Dimensions 10 x 8.5 x 0.6 inches
ISBN 9781616288150
Pages/Publication Date 192/2014
Daedalus Item Code 60004
This item is not available.
Description
In this user-friendly guide, Ivy Manning shows how easy it can be to put a meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, Manning transforms fresh ingredients into 80 tempting dishes, including Savory Bread Pudding with Spring Vegetables and Herbs, Two-Layer Tacos with Pinto Beans and Guacamole, Wild Rice Corn Chowder, Greek Portobello Burgers, Indian-Style Spiced Greens with Paneer, and Potato and Blue Cheese Pizza with Kale Pesto. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Manning also explains how to customize recipes to personal tastes and develop menu-planning strategies, while offering helpful ideas for turning leftovers into new suppers later in the week.
 
 
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