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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

 
 
Author
Madame E. Saint-Ange. Paul Aratow, trans.
Publisher Ten Speed  
Format hardcover
Product Dimensions 9.5 x 7.5 x 1.75 inches
ISBN 9781580086059
Pages/Publication Date 786/2005
Daedalus Item Code 54874
This item is not available.
Description
First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine De Madame E. Saint-Ange has since become France's bible of cooking technique, found on every kitchen shelf in the country. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary detail the proper way to skim a sauce, stuff a chicken, and construct a pâté en croûte. In this momentous translation by Chez Panisse co-founder and original chef Paul Aratow, Madame Saint-Ange's culinary wisdom is available in English for the first time.

"[A] book that I adore and that was my mentor in my early days in France.... It was a carefully thought-out, very personal book, and one had complete confidence in what she had to say.... I still love it."—Julia Child

 
 
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