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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

 
 
Author
The Moosewood Collective.
Publisher Gramercy  
Format hardcover
Product Dimensions 10.25 x 8.25 x 1.45 inches
ISBN 9780517228029
Pages/Publication Date 500/2006
Daedalus Item Code 54880
This item is not available.
Description
At last! A Moosewood Restaurant cookbook that features its legendary cuisine—and ways to prepare it for large groups. More than 250 easy-to-follow recipes are here, many of which are Moosewood's most requested dishes, from stews and pastries to pasta dishes and main-dish salads. So the next time you have to "cook for a crowd," turn to a cookbook that offers Curried Sweet Pea Soup, Roasted Eggplant-Pepper Salad, Vegetable Moussaka, Salmon Teriyaka, Lasagna Verdure, Ukranian Vegetable Strudel, Green Bean and Fennel Ragout with Shrimp, Stuffed Zucchini Alsace, and Hazelnut Orange Pound Cake.
 
 
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