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My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines

 
 
Author
Peter Kuruvita.
Publisher Hardie Grant Books  
Format hardcover
ISBN 9781742705118
Pages/Publication Date 256/2012
Daedalus Item Code 60040
This item is not available.
Description
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter Kuruvita here takes us on a beautifully illustrated tour of great island cuisines. Here are the foods of Sri Lanka, the Philippines, Vanuatu, Indonesia, and the Cook Islands, including snacks and street food, soups and curries, meat and poultry, seafood, salads and condiments, roti and rice, and sweets. Try Jaffna Crab Curry, Ceylon Tea Prawns with Mulligatawny Soup, Crispy Dried Fish with Rice and Sambal Terasi, Tea Country Pork Curry with Coconut Roti, and Earl Grey Chocolate Truffles.
 
 
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