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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

 
 
Author
Jamie Oliver.
Publisher Hyperion  
Format hardcover
Product Dimensions 10 x 7.75 x 1.35 inches
ISBN 9781401324414
Pages/Publication Date 360/2011
Daedalus Item Code 60493
This item is not available.
Description
"This new book of mine is all about fun, escapist recipes," notes Naked Chef and Food Revolution host Jamie Oliver. In his warm, laid-back style, Oliver gives us both favorite recipes from countries he's visited and his own inventions, taking cues from the cuisines he encountered—the paellas of Spain, the tagines of Morocco, and the risottos of Italy, for example. Filled with travel photos, anecdotes, and images of delicious dishes, the book includes such recipes as Best Chorizo and Tomato Salad in the World, Pea and Herb Risotto, Swedish Chicken Caesar Salad, Shrimp-Stuffed Spicy Fish with Vermicelli, Honeyed Feta Filo Pies, and Roquefort Salad with Warm Croutons and Lardons.
 
 
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