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Nigellissima: Easy Italian-Inspired Recipes

 
 
Author
Nigella Lawson. Petrina Tinslay, photos.
Publisher Clarkson Potter  
Format hardcover
Product Dimensions 10 x 8.75 x 1 inches
ISBN 9780770437015
Pages/Publication Date 273/2012
Daedalus Item Code 60503
This item is not available.
Description
"It was when I was 16 or 17 that I decided to be Italian. Not that it was a conscious decision," notes Nigella Lawson. "I simply felt drawn to Italy." And so it was that before she was a hugely popular Food Network star and cookbook author, Lawson found her way to Florence, where she learned to cook like an Italian—light on touch but robust with flavor. Here she serves up 120 easy-to-make yet irresistible recipes, from Curly-Edged Pasta with Lamb Ragu to a tangy and light Spaghettini with Lemon and Garlic Breadcrumbs. Here too is the versatile Baby Eggplant with Oregano and Red Onion—which works beautifully as an appetizer, side dish, or as dinner sprinkled with ricotta salata or crumbled feta—as well as Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Lawson's twist on mashed potatoes. And Lawson's "sweet things" include light, doughnut-like Sambuca Kisses, Instant Chocolate-Orange Mousse, and One-Step No-Churn Coffee Ice Cream.

"At her best once again.... With dozens of colorful images and easy-to-follow recipes, this book is a fantastic starting point for anybody who wants to try their hand at Italian cuisine."—Italia

 
 
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