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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

 
 
Author
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher Skyhorse  
Format hardcover
Product Dimensions 8.5 x 7.5 x 0.9 inches
ISBN 9781629145808
Pages/Publication Date 170/2014
Daedalus Item Code 60761
This item is not available.
Description
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic Meatballs, Lamb and Chard Caillettes, Mexican Albondigas, John Ash's Chicken and Shrimp Meatball Soup, Corned Beef Hash Balls with Dijon Mustard, and Polish Meatballs with Wild Mushroom Sauce. Illustrated with 30 color photographs, the book also offers advice on how to make these dishes gluten free, and features such vegetarian recipes as Arancini Stuffed Risotto Balls, Carrot Fritters, and Falafel.
 
 
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