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Celtic & Irish

Real Irish Food: 150 Classic Recipes from the Old Country

 
 
Author
David Bowers.
Publisher Skyhorse  
Format paperback
Product Dimensions 9.5 x 7.5 x 0.75 inches
ISBN 9781629143149
Pages/Publication Date 312/2012
Daedalus Item Code 60768
This item is not available.
Description
People in Ireland are appalled by what Americans think of as "Irish food," mainly because the real thing is so much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage. Illustrated with page-filling color photographs, this cookbook from New York food columnist David Bowers showcases the Emerald Isle's culinary virtues—stews, seafood, breads, preserves, and much more. Here you'll find Whiskey Chicken, Sausages in Puff Pastry, Braised Celery and Carrots in Butter Sauce, Leek and Cheese Pie, Classic Brown Soda Bread, Chocolate Guinness Cake, Rhubarb Crumble, Irish Coffee, and Sloe Gin.
 
 
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