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The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

 
 
Author
Patricia Wells.
Publisher William Morrow  
Format hardcover
Product Dimensions 9.3 x 8.3 x 1 inches
ISBN 9780062088918
Pages/Publication Date 312/2013
Daedalus Item Code 60803
This item is not available.
Description
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres honor) she invites home cooks into her Provençal and Parisian kitchens. Her superbly written recipes—including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet—express the basic rules that will help anyone become a better cook, while providing the satisfaction that comes from creating exquisite food from the freshest ingredients.

"Convinces even beginners that it's possible to make guest-worthy food in a small kitchen.... [The book] comes directly from the cooking classes Patricia Wells gives at her homes in Paris and Provence; the lineup includes plenty of uncomplicated dishes that have been tested within an inch of their lives."—NYTBR

 
 
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