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Cooking with Ancient Grains: 75 Delicious Recipes for Quinoa, Amaranth, Chia, and Ka˝iwa

 
 
Author
Maria Baez Kijac.
Publisher Adams Media  
Format paperback
Product Dimensions 9.1 x 7 x 0.45 inches
ISBN 9781440579561
Pages/Publication Date 176/2014
Daedalus Item Code 60846
This item is not available.
Description
Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and ka˝iwa are known for their nutritional value. These grains also lend themselves to satisfying fare, as Maria Baez Kijac demonstrates with these 75 recipes for such dishes as Quinoa Pancakes with Pecans, Cornbread with Quinoa Flour and Cheese, and Belgian Endive with Crabmeat and Ka˝iwa. The tempting beverages here include Tropical Fruit Sorbet with Chia and Atole with Amaranth and Chocolate, while for dessert there's Mango Parfait with Chia Seeds. Along with 43 color photos, the book also features Kijac's brief history of these grains in the Americas and guidelines on how to prepare them.
 
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Publisher: Good Books.   Format: paperback. ISBN: 9781561481767.  Daedalus Item Code: 54007
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
 
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