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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

 
 
Author
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher Little, Brown  
Format no jacket
Product Dimensions 9.9 x 7.6 x 0.75 inches
ISBN 9780316254106
Pages/Publication Date 144/2014
Daedalus Item Code 61010
This item is not available.
Description
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael Ruhlman has a reputation for lucid, no-nonsense cooking advice. Here he explores one of the most fundamental techniques—roasting—which originally meant cooking over an open fire and now describes cooking meat or vegetables or even fruit in an oven with a dry, usually high, heat. He combines practical advice—tools, staple ingredients, and how to get the most out of your oven—with 25 original recipes, including Monkfish Roasted with Tomatoes and Basil and Roasted Peaches with Mint Crème Fraiche as well as a classic Thanksgiving Turkey.
 
 
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