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125 Million Traditional Italian Gourmet Menus

 
 
Author
Lorena Carrara, text.
Publisher White Star Publishers  
Format spiral
Product Dimensions 11.75 x 9 x 1.25 inches
ISBN 9788854407749
Pages/Publication Date 160/2013
Daedalus Item Code 61129
This item is not available.
Description
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian recipes here can be made into a seemingly endless array of complete dinner menus. The unique design allows the different sections to be turned independently, letting you combine any recipes from the four courses; for example, start with Stuffed Calamari and move on to Baked Farfalle with Vegetables, followed by Salt Cod with Potatoes and Saffron, and Sweet Potato Pudding for dessert. Each recipe is illustrated with a color photo and includes a shopping list, prep time, calorie count, and difficulty level.
 
 
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