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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

 
 
Author
Daniel Leader, with Lauren Chattman.
Publisher Norton  
Format hardcover
Product Dimensions 10.25 x 8.25 x 1.2 inches
ISBN 9780393050554
Pages/Publication Date 355/2007
Daedalus Item Code 61181
This item is not available.
Description
When Daniel Leader opened Bread Alone bakery in the Catskills 20 years ago, he reproduced the whole-grain and sourdough breads he had learned to make in the bakeries of Paris, to great success. In this heavenly follow-up to his book Bread Alone, illustrated with 32 full-page photos and additional drawings, Leader shares his experiences traveling all over Europe in search of the best artisan breads.

"Only the most resolutely self-controlled baker will be able to resist marching to the kitchen to reproduce one of these captivating loaves. Leader explains how to create a sourdough from airborne yeasts, and he uses that starter for many of these breads to yield superior, deep flavor and thick, crunchy crusts. Ranging from baguettes to chocolate croissants, from Italian ciabatta to dark Silesian rye, and from Czech country bread to potato pizza, these recipes give access to bread bakers' highest art."Booklist

 
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