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Indian Subcontinent

Modern Indian

 
 
Author
Rishi Desai.
Publisher New Holland  
Format hardcover
Product Dimensions 10.5 x 8.5 x 0.85 inches
ISBN 9781742575049
Pages/Publication Date 176/2014
Daedalus Item Code 61220
This item is not available.
Description
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian cooking. From spice blends to vindaloo curries and traditional flat breads, Indian-born Australian chef Rishi Desai interprets the recipes he learned in his mother's kitchen as well as dishes found all over India. Here is street food like Pani Puri, Chaat, Bhel, and Wada Pav, as well as dishes little-known outside of India, including Malabar Fish, Mangalore Squid, Chicken Cafreal, Chettinad Chicken, Kolhapuri Goat, and Coconut Poached Salmon and Biryani.
 
 
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