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Wheat & Gluten-Free Home Baking: Delicious Recipes for Healthy High-fibre Bread and Buns

 
 
Author
Lola Workman.
Publisher New Holland  
Format paperback
Product Dimensions 9.75 x 8.1 x 0.5 inches
ISBN 9781742573656
Pages/Publication Date 158/2012
Daedalus Item Code 61221
This item is not available.
Description
Introduced to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat, Australian professional cook Lola Workman developed a new and delicious menu of wheat- and gluten-free dishes for her own family. Her cookbook, illustrated with page-filling color photos throughout, offers a wide variety of solutions drawn from multicultural cuisine and healthy twists on baking classics, including Banana and Blueberry Muffins, Butternut Bread, Currant Dumplings, Easy Cinnamon Teacake, Bacon and Egg Waffles, Herb Focaccia, Naan Flats, Pita Bread, Pumpernickel, Red Onion Flatbread, and Date and Ginger Breakfast Bars.
 
 
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