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Elizabeth David on Vegetables

 
 
Author
Elizabeth David. Jill Norman, compiler. Kristin Perers, photos.
Publisher Quadrille  
Format hardcover
Product Dimensions 10 x 7.75 x 0.95 inches
ISBN 9781849492683
Pages/Publication Date 191/2013
Daedalus Item Code 61263
This item is not available.
Description
James Beard described her as "probably the greatest food writer we have." Culinary legend Elizabeth David revolutionized British cooking in the 1950s, her recipes bringing the color and vibrancy of Mediterranean climes to kitchens throughout the English-speaking world. This beautiful new collection celebrates David's best and most-loved vegetable recipes, featuring a wide range of delicious, timeless dishes filled with irresistible flavors and aromas. Seven chapters guide the reader from soups, salads, and small dishes through to pasta, rice dishes, and more substantial fare, illustrated sumptuous color photography and interspersed with some of David's evocative short essays.

"If we were to bushwhack our way back to the true source of American food culture we would find that it is not Julia Child but Elizabeth David. [Her] recipes are all charm; they evoke an easy, sensual, exotic Mediterranean life."The New Yorker

 
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