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How to Cook Everything Fast: A Better Way to Cook Great Food

 
 
Author
Mark Bittman.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 9.25 x 8.25 x 2.35 inches
ISBN 9780470936306
Pages/Publication Date 1056/2014
Daedalus Item Code 61266
This item is not available.
Description
Homemade wonton soup in 30 minutes? Chicken Parmesan without dredging in flour and frying? Fruit crisp on the stovetop? IACP and James Beard Award winner Mark Bittman here follows up How to Cook Everything with a focus on ease of cooking and spending minimal time in the kitchen. The secret to cooking fast is cooking smart, notes Bittman—in particular, choosing and preparing fresh ingredients efficiently—and here he shows how to wake up your weekly meal routine with 2,000 main dishes and accompaniments. Try Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification).
 
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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback. ISBN: 9781118093870.  Daedalus Item Code: 52650
List Price: $18.99 Sale Price: $2.98 You Save: $16.01
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover. ISBN: 9780688138714.  Daedalus Item Code: 53344
Sale Price: $5.98
 
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