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Pillsbury: The Big Book of Easy Baking with Refrigerated Dough

 
 
Author
Grace Wells, ed.
Publisher Houghton Mifflin  
Format paperback
Product Dimensions 8.95 x 8 x 0.95 inches
ISBN 9780544333161
Pages/Publication Date 334/2014
Daedalus Item Code 61267
This item is not available.
Description
Whipping up freshly baked goods is fast and easy with this treasury of 200 innovative recipes using refrigerated, ready-to-use dough products like canned biscuits and crescent rolls, including new gluten-free versions. Here you'll find appetizers (Buffalo Chicken Pinwheels, Brussels Sprouts and Bacon Crescent Cups), sandwiches (Cheeseburger Pockets, Cilantro Tuna Melts), pizzas (Naan Greek Pizza, Roasted Garlic and Mushroom Flatbread), casseroles and dinner pies (Country Beef Pot Pie, Deep-Dish Lasagna Pie), and desserts, pastries and cookies (Coconut Cream and Blackberry Pie, Crunchy Monkey Bars).
 
 
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