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The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats

 
 
Author
Alice Bradley.
Publisher Hesperus  
Format paperback
Product Dimensions 7.6 x 4.85 x 0.6 inches
ISBN 9781843915331
Pages/Publication Date 207/2014
Daedalus Item Code 61465
This item is not available.
Description
A classic 1917 cookbook, from the principal of Miss Fanny Farmer's School of Cookery and cooking editor of Woman's Home Companion, this is the first book to offer recipes for cooking with chocolate. Here are recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and many other sweets and confections, including Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and the intriguing Mushroom Meringues.
 
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