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The Mountain and the Chef

 
 
Author
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher Aubanel  
Format hardcover
Product Dimensions 11.1 x 9.1 x 0.9 inches
ISBN 9782700606447
Pages/Publication Date 240/2008
Daedalus Item Code 03184
This item is not available.
Description
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the suppliers he meets and buys from, and the food he prepares, this book includes 52 seasonal recipes that make the most of the fresh ingredients he finds there, including Beef and Herb Zabaglione, Asparagus Tart with Sweet Almond and Egg Yolk, Lake-Caught Fera with Capers and Quinoa, Beaufort Shortbread Biscuits, and Alpine Ice Cream with Meringue and Rhubarb.
 
 
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