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Cooking/Food/Wine Sort By # of Items Per Page
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 71624
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $6.98 You Save: $10.02
Fish: Recipes from the Sea
Michelle Lo, ed.
Publisher: Phaidon.   Format: laminated cover.
ISBN: 9780714863870.  Daedalus Item Code: 71318
 
Presenting more than 200 simple and authentic Italian recipes for fish and seafood dishes from Italy's Silver Spoon cookbook kitchen, this handsomely produced, deliciously photographed book ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
The Frugal Housewife: The American Antiquarian Cookbook Collection
Lydia Maria Child. Barbara Fairchild, intro.
Publisher: Andrews McMeel.   Format: no jacket.
ISBN: 9781449431709.  Daedalus Item Code: 70205
 
Published in Boston in 1829, this popular little book by social reformer, novelist, and journalist Lydia Maria Child provided recipes and tips for homemakers of the day with an emphasis on ... (Read More)
 
List Price: $22.99 Sale Price: $4.98 You Save: $18.01
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781623361297.  Daedalus Item Code: 71060
 
The longtime Recipes for Health columnist in the New York Times, Martha Rose Shulman here offers a simple method for creating delicious vegetarian meals every day. She teaches readers how to ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
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