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Cooking/Food/Wine Sort By # of Items Per Page
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
 
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Judith M. Fertig.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321915.  Daedalus Item Code: 72606
 
Borrowing ideas from around the world, America has developed its own distinct desserts, and here the author of Prairie Home Breads provides recipes—and occasionally, historical background—for ... (Read More)
 
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Bold & Healthy Flavors: 450 Recipes from Around the World
Steven Raichlen.
Publisher: Black Dog & Leventhal.   Format: paperback.
ISBN: 9781579128555.  Daedalus Item Code: 70591
 
Before his success as a grilling authority, with such books as The Barbecue Bible and Planet Barbecue, James Beard Award winner and PBS cooking show host Steven Raichlen spent more than ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Bueno y Barato (Good and Cheap, Spanish-language Edition): Aliméntate Bien a $4 al Día
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9781523501182.  Daedalus Item Code: 79555
 
This is the Spanish-language edition of Leanne Brown's Good and Cheap, a 2015 IACP Special Cookbook Award winner. While studying food policy as a master's candidate at NYU, Brown asked a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Feeding Nelson's Navy: The True Story of the Food at Sea in the Georgian Era
Janet Macdonald.
Publisher: Frontline.   Format: paperback.
ISBN: 9781848327474.  Daedalus Item Code: 72899
 
Contrary to the prevailing image of rotten meat and weevily biscuits, the Georgian sailor's diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, pease, butter, cheese, hard ... (Read More)
 
List Price: Import Sale Price: $5.98
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
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