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Cooking/Food/Wine Sort By # of Items Per Page
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Mexico One Plate at a Time
Rick Bayless, with JeanMarie Brownson & Deann Groen Bayless.
Publisher: Scribner.   Format: hardcover.
ISBN: 9780684841861.  Daedalus Item Code: 73595
 
Acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine, Rick Bayless takes us through markets, street stalls, and home kitchens to bring us the great dishes of ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 $7.95 You Save: $19.00
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini
Michael Anthony.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316373357.  Daedalus Item Code: 73112
 
(Named a 2015 Cookbook of the Year by NPR and the Washington Post) If you're perplexed as to how to make interesting vegetable dishes or if you want to expand your repertoire to ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
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