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Cooking/Food/Wine Sort By # of Items Per Page
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Bueno y Barato (Good and Cheap, Spanish-language Edition): Aliméntate Bien a $4 al Día
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9781523501182.  Daedalus Item Code: 79555
 
This is the Spanish-language edition of Leanne Brown's Good and Cheap, a 2015 IACP Special Cookbook Award winner. While studying food policy as a master's candidate at NYU, Brown asked a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Dining with the Georgians: A Delicious History
Emma Kay.
Publisher: Amberley.   Format: hardcover.
ISBN: 9781445636283.  Daedalus Item Code: 73117
 
A cup of coffee and a slice of cake, a glossy book in hand to cook for friends, Sunday lunch with the family: most of us take these simple everyday pleasures for granted. But how did we learn to cook ... (Read More)
 
List Price: Import Sale Price: $6.98
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Eugenia Cheng.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465051717.  Daedalus Item Code: 72735
 
A tenured math professor in the rarefied field of category theory, Eugenia Cheng also has a passion for cooking, and in this delightful exploration of numbers she shows how closely the two are ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 You Save: $19.52
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