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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: spiral.
ISBN: 9780544454330.  Daedalus Item Code: 70645
 
Whether you're a do-it-yourselfer, a budget-minded cook, or just want to preserve the best that the growing season has to offer, this illustrated guide will help you fill your pantry shelves with ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
Stephen Fried.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553383485.  Daedalus Item Code: 70297
 
As famous in their day as McDonald's, Starbucks, or Marriott hotels, Harvey House lunch counters, restaurants, dining cars, and hotels followed the railroads into the Southwest as America's first ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 61973
 
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's Times, Dorie Greenspan has given us the ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year
Kate Heddings, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781603202039.  Daedalus Item Code: 52997
 
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried Salt-and-Pepper ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
 
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 64793
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
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