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Cooking/Food/Wine Sort By # of Items Per Page
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
Bueno y Barato (Good and Cheap, Spanish-language Edition): Aliméntate Bien a $4 al Día
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9781523501182.  Daedalus Item Code: 79555
 
This is the Spanish-language edition of Leanne Brown's Good and Cheap, a 2015 IACP Special Cookbook Award winner. While studying food policy as a master's candidate at NYU, Brown asked a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
First Bite: How We Learn to Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465064984.  Daedalus Item Code: 72726
 
We are not born knowing what to eat; as omnivores it is something that we each have to figure out for ourselves. But how does this education happen? What are the origins of taste? Here the author of ... (Read More)
 
List Price: $27.99 Sale Price: $6.98 You Save: $21.01
France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Gary Lincoff. Chie Nishio, photos.
Publisher: Crestline.   Format: hardcover.
ISBN: 9780785835189.  Daedalus Item Code: 72369
 
Discover the edible riches in your backyard, local parks, woods, and even by the side of the road. A mycologist at the New York Botanical Garden, as well as the founder of the New York City Edible ... (Read More)
 
Sale Price: $17.98
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