Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Short Quantities > Cooking/Food/Wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Short Quantities
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Short Quantities
Get these titles quickly as we're about to sell out of them!
Cooking/Food/Wine Sort By # of Items Per Page
All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Judith M. Fertig.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321915.  Daedalus Item Code: 72606
 
Borrowing ideas from around the world, America has developed its own distinct desserts, and here the author of Prairie Home Breads provides recipes—and occasionally, historical background—for ... (Read More)
 
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Bold & Healthy Flavors: 450 Recipes from Around the World
Steven Raichlen.
Publisher: Black Dog & Leventhal.   Format: paperback.
ISBN: 9781579128555.  Daedalus Item Code: 70591
 
Before his success as a grilling authority, with such books as The Barbecue Bible and Planet Barbecue, James Beard Award winner and PBS cooking show host Steven Raichlen spent more than ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Bueno y Barato (Good and Cheap, Spanish-language Edition): Aliméntate Bien a $4 al Día
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9781523501182.  Daedalus Item Code: 79555
 
This is the Spanish-language edition of Leanne Brown's Good and Cheap, a 2015 IACP Special Cookbook Award winner. While studying food policy as a master's candidate at NYU, Brown asked a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
 
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
 
Sale Price: $4.98 $3.98
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
Anne Zimmerman.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582438047.  Daedalus Item Code: 72322
 
"The hunger for more and more insight into the life of M.F.K. Fisher continues unabated. [Anne] Zimmerman draws on the archives of Fisher's papers for this detailed account of the early years of the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
| 1 | 2 | 3 | Previous | Next
 
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2017 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com