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Cooking/Food/Wine Sort By # of Items Per Page
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Andrew Weil. Ditte Isager, photos.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316329422.  Daedalus Item Code: 72476
 
Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens. Proving that "fast food" ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Jila Dana-Haeri. Simon Bunegar, photos.
Publisher: I B Taurus.   Format: hardcover.
ISBN: 9781780768014.  Daedalus Item Code: 73057
 
With its magnificent mélange of tastes and aromas, Persian cuisine is one of the finest in the world, but it remains insufficiently well known in the West. With an emphasis on the use of seasonal ... (Read More)
 
List Price: $29.00 Sale Price: $5.98 You Save: $23.02
Gusto: The Very Best of Italian Food and Cuisine
Casare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
The Oxford Companion to Food: Third Edition
Alan Davidson. Tom Jaine, ed.
Publisher: Oxford.   Format: hardcover.
ISBN: 9780199677337.  Daedalus Item Code: 63880
 
Twenty years in the making, the first edition of Alan Davidson's outstanding food reference appeared in 1999 to universal acclaim, and won a James Beard Award, an IACP Cookbook Award, and a ... (Read More)
 
List Price: $65.00 Sale Price: $19.98 You Save: $45.02
Pleasures of the Table: A Literary Anthology
Christina Hardyment, ed.
Publisher: British Library.   Format: hardcover.
ISBN: 9780712357807.  Daedalus Item Code: 73179
 
Napoleon famously declared that an army marched on its stomach; less noted is the idea that great authors were as eager to feed their bellies as their imaginations. This beautifully illustrated ... (Read More)
 
List Price: Import Sale Price: $6.98
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini
Michael Anthony.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316373357.  Daedalus Item Code: 73112
 
(Named a 2015 Cookbook of the Year by NPR and the Washington Post) If you're perplexed as to how to make interesting vegetable dishes or if you want to expand your repertoire to ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
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