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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
 
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
American Catch: The Fight for Our Local Seafood
Paul Greenberg.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204487.  Daedalus Item Code: 70972
 
The author of the James Beard Award winner Four Fish: The Future of the Last Wild Food, conservationist Paul Greenberg here exposes the unraveling of our seafood supply, and travels the ... (Read More)
 
List Price: $26.95 Sale Price: $5.98 You Save: $20.97
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year
Kate Heddings, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781603202039.  Daedalus Item Code: 52997
 
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried Salt-and-Pepper ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Better Homes and Gardens 365 Pies & Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 52632
 
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Eric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
 
A fourth-generation Parisian baker, Eric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
 
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Bold & Healthy Flavors: 450 Recipes from Around the World
Steven Raichlen.
Publisher: Black Dog & Leventhal.   Format: paperback.
ISBN: 9781579128555.  Daedalus Item Code: 70591
 
Before his success as a grilling authority, with such books as The Barbecue Bible and Planet Barbecue, James Beard Award winner and PBS cooking show host Steven Raichlen spent more than ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 64793
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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