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Cooking/Food/Wine Sort By # of Items Per Page
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $2.98 You Save: $14.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
Memorable Recipes: To Share with Family and Friends
Renée Behnke, with Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773938.  Daedalus Item Code: 34314
 
The founding president (now "president emeritus") of Sur La Table, the culinary supply store that began in Seattle's Pike Place Market nearly 20 years ago, Renée Behnke presents this delightful, ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $5.98 You Save: $29.02
Moonshine: A Cultural History of America's Infamous Liquor
Jaime Joyce.
Publisher: Zenith.   Format: hardcover.
ISBN: 9780760345849.  Daedalus Item Code: 72858
 
Hooch. White lightning. Mountain dew. Moonshine goes by many names, but what is it, really? In this book, Jaime Joyce explores America's centuries-old relationship with this untaxed, home-brewed ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 You Save: $21.02
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 71298
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather, with Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 $4.98 You Save: $27.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 $4.98 You Save: $22.52
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
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