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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 $1.98 You Save: $10.02
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
Fish: Recipes from the Sea
Michelle Lo, ed.
Publisher: Phaidon.   Format: laminated cover.
ISBN: 9780714863870.  Daedalus Item Code: 71318
 
Presenting more than 200 simple and authentic Italian recipes for fish and seafood dishes from Italy's Silver Spoon cookbook kitchen, this handsomely produced, deliciously photographed book ... (Read More)
 
List Price: $45.00 Sale Price: $7.98 You Save: $37.02
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 79367
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
 
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
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