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Cooking/Food/Wine Sort By # of Items Per Page
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Jennifer Felicia Abadi. Barbara Kafka, foreword.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322196.  Daedalus Item Code: 72608
 
Growing up Jewish in 1960s Manhattan, Jennifer Felicia Abadi ate Syrian food with her family; only in later years did she find out what a unique and fortunate culinary experience she had been having, ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Garlic: An Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food with Over 100 Recipes
Robin Cherry.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611801606.  Daedalus Item Code: 73176
 
Called everything from rustic cure-all to Russian penicillin, Bronx vanilla to Italian perfume, garlic has been loved and despised throughout history. Here Robin Cherry takes a grand tour of garlic's ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
Magic Soup: 100 Recipes for Health and Happiness
Nicole Pisani & Kate Adams.
Publisher: Atria.   Format: hardcover.
ISBN: 9781501127137.  Daedalus Item Code: 72707
 
There is something special about soup's ability to revitalize and to soothe; a really good bowl not only provides nourishment, but also often improves your mood. In this gorgeous book—which depicts ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 $4.98 You Save: $22.52
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
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