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Cooking/Food/Wine Sort By # of Items Per Page
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Oxford Companion to Food: Third Edition
Alan Davidson. Tom Jaine, ed.
Publisher: Oxford.   Format: hardcover.
ISBN: 9780199677337.  Daedalus Item Code: 63880
 
Twenty years in the making, the first edition of Alan Davidson's outstanding food reference appeared in 1999 to universal acclaim, and won a James Beard Award, an IACP Cookbook Award, and a ... (Read More)
 
List Price: $65.00 Sale Price: $19.98 You Save: $45.02
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 71047
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254106.  Daedalus Item Code: 61010
 
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 $3.98 You Save: $15.97
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611803365.  Daedalus Item Code: 79385
 
There's no reason a veggie-based diet should leave you feeling hungry, avers food columnist and blogger Susie Middleton, and in her deliciously photographed book she demonstrates how to prepare ... (Read More)
 
List Price: $24.95 Sale Price: $14.95 You Save: $10.00
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