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Cooking/Food/Wine Sort By # of Items Per Page
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $4.98 You Save: $17.02
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with More than 150 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205872.  Daedalus Item Code: 61899
 
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying, and how does the ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 79367
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gourmet Journeys in India
Pushpesh Pant.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174365019.  Daedalus Item Code: 13535
 
From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and ... (Read More)
 
List Price: Import Sale Price: $12.98 $6.98
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 $6.98 You Save: $9.97
A History of the World in 6 Glasses
Tom Standage.
Publisher: Bloomsbury.   Format: paperback.
ISBN: 9780802715524.  Daedalus Item Code: 71150
 
Looking at the world from a thirsty perspective, the digital editor at the Economist and author of An Edible History of Humanity, The Turk, and The Victorian Internet ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
 
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
The House Servant's Directory: The American Antiquarian Cookbook Collection
Robert Roberts. Jessica Harris, intro.
Publisher: Andrews McMeel.   Format: no jacket.
ISBN: 9781449431723.  Daedalus Item Code: 70206
 
First appearing in Boston in 1827, this is the first book written by an African American to be commercially published; the author was Robert Roberts, butler and major-domo at the country estate of ... (Read More)
 
List Price: $22.99 Sale Price: $4.98 You Save: $18.01
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of a cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 $4.98 You Save: $20.02
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