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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 71047
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 $4.98 You Save: $22.52
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781619023093.  Daedalus Item Code: 72347
 
While the Europeans undoubtedly colonized America, it's fair to say that America in turn conquered the world with its tantalizing foods, avers Dave DeWitt in this far-ranging history. From tomatoes ... (Read More)
 
List Price: $28.00 Sale Price: $7.98 You Save: $20.02
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 $6.98 You Save: $23.02
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254106.  Daedalus Item Code: 61010
 
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 $3.98 You Save: $15.97
Shackleton's Whisky
Neville Peat.
Publisher: Preface.   Format: hardcover.
ISBN: 9781848093904.  Daedalus Item Code: 70133
 
Much of Ernest Shackleton's fame rests upon his heroic actions during a failed 1914–17 expedition to the South Pole, but the veteran explorer had come south seven years earlier. Rarely did Shackleton ... (Read More)
 
List Price: Import Sale Price: $7.98
Signature Dishes: From Around the World
Paolo Paci & Roberto Mottadelli.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406087.  Daedalus Item Code: 51869
 
If you've never been tempted before by Ukrainian Borscht, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
Martha Rose Shulman.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781623361297.  Daedalus Item Code: 71060
 
The longtime Recipes for Health columnist in the New York Times, Martha Rose Shulman here offers a simple method for creating delicious vegetarian meals every day. She teaches readers how to ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611803365.  Daedalus Item Code: 79385
 
There's no reason a veggie-based diet should leave you feeling hungry, avers food columnist and blogger Susie Middleton, and in her deliciously photographed book she demonstrates how to prepare ... (Read More)
 
List Price: $24.95 Sale Price: $14.95 You Save: $10.00
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