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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 $2.98 You Save: $9.97
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Eric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
 
A fourth-generation Parisian baker, Eric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
 
List Price: $34.95 Sale Price: $5.98 $3.98 You Save: $30.97
Big Book of Family Meals: 130 Inspiring Recipes from Around the World
Amy Corstorphine, ed.
Publisher: Biig Books.   Format: laminated cover.
ISBN: 9781847735492.  Daedalus Item Code: 38364
 
Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 $3.98 You Save: $10.97
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
Bueno y Barato (Good and Cheap, Spanish-language Edition): Aliméntate Bien a $4 al Día
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9781523501182.  Daedalus Item Code: 79555
 
This is the Spanish-language edition of Leanne Brown's Good and Cheap, a 2015 IACP Special Cookbook Award winner. While studying food policy as a master's candidate at NYU, Brown asked a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Bully Beef & Biscuits: Food in the Great War
John Hartley.
Publisher: Pen & Sword.   Format: hardcover.
ISBN: 9781473827455.  Daedalus Item Code: 73491
 
At the height of the Great War, Britain had three million troops in the field; feeding such a massive army was one of the war's most serious tactical difficulties. Citing the soldiers' own letters ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
 
First published in 1983, this encyclopedic guide to seafood cooking returns, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize simplicity, fresh ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464897.  Daedalus Item Code: 69607
 
For Emmy Award–winning Food Network host and cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves—particularly her husband Jeffrey—and this 10th cookbook is ... (Read More)
 
List Price: $35.00 Sale Price: $20.95 $15.95 You Save: $19.05
Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food
G.Y. Dryansky & Joanne Dryansky.
Publisher: Pegasus.   Format: paperback.
ISBN: 9781605984414.  Daedalus Item Code: 72724
 
(Winner of a 2012 Gourmand World Cookbook Award) Having lived in Paris for more than three decades—the last two as senior European correspondent for Condé Nast Traveler—Gerry Dryansky ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Dining with the Georgians: A Delicious History
Emma Kay.
Publisher: Amberley.   Format: hardcover.
ISBN: 9781445636283.  Daedalus Item Code: 73117
 
A cup of coffee and a slice of cake, a cookbook containing all of the info you need, Sunday lunch with the family: most of us take these simple everyday pleasures for granted. But how did we learn ... (Read More)
 
List Price: Import Sale Price: $6.98
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
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