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food & wine
All food & wine titles Sort by # of Items Per Page
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
 
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Judith M. Fertig.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321915.  Daedalus Item Code: 72606
 
Borrowing ideas from around the world, America has developed its own distinct desserts, and here the author of Prairie Home Breads provides recipes—and occasionally, historical background—for ... (Read More)
 
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
Animal, Vegetable, Miracle: A Year of Food Life: Tenth Anniversary Edition
Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver & Lily Hopp Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780062653055.  Daedalus Item Code: 79175
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $16.99 Sale Price: $9.95 You Save: $7.04
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 $2.98 You Save: $9.97
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Eric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
 
A fourth-generation Parisian baker, Eric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
 
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Big Book of Family Meals: 130 Inspiring Recipes from Around the World
Amy Corstorphine, ed.
Publisher: Biig Books.   Format: laminated cover.
ISBN: 9781847735492.  Daedalus Item Code: 38364
 
Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 $4.98 You Save: $9.97
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Bold & Healthy Flavors: 450 Recipes from Around the World
Steven Raichlen.
Publisher: Black Dog & Leventhal.   Format: paperback.
ISBN: 9781579128555.  Daedalus Item Code: 70591
 
Before his success as a grilling authority, with such books as The Barbecue Bible and Planet Barbecue, James Beard Award winner and PBS cooking show host Steven Raichlen spent more than ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
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