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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $3.98 You Save: $25.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $4.98 You Save: $12.97
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
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