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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Homemade Granola: Delicious Recipes Using Oats and Muesli
Elise Barber.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742578453.  Daedalus Item Code: 73257
 
Once associated solely with breakfast, granola has become a staple, eaten any time of the day. As this book demonstrates, part of granola's appeal is its adaptability and its ability to add valuable ... (Read More)
 
List Price: $19.99 Sale Price: $3.98 You Save: $16.01
Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
Publisher: Sasquatch.   Format: hardcover.
ISBN: 9781570618918.  Daedalus Item Code: 72466
 
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this collection of 75 recipes for flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Baking with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Gary Lincoff. Chie Nishio, photos.
Publisher: Crestline.   Format: hardcover.
ISBN: 9780785835189.  Daedalus Item Code: 72369
 
Discover the edible riches in your backyard, local parks, woods, and even by the side of the road. A mycologist at the New York Botanical Garden, as well as the founder of the New York City Edible ... (Read More)
 
Sale Price: $17.98
Julia Child Rules: Lessons on Savoring Life
Karen Karbo.
Publisher: Skirt!.   Format: hardcover.
ISBN: 9780762783090.  Daedalus Item Code: 73976
 
In her follow-up to The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Karen Karbo delves into the life of the unpretentious chef, author, cooking show star, and bon ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $5.98
Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 $2.98 You Save: $12.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 $2.98 You Save: $16.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $2.98 You Save: $14.97
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover.
ISBN: 9780688138714.  Daedalus Item Code: 53344
 
Passionate eaters as well as chefs and food writers, Marie Simmons and Richard Sax here present more than 200 recipes that are modern variations on the simple, full-flavored recipes they each grew up ... (Read More)
 
Sale Price: $5.98
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
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