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food & wine
All food & wine titles Sort by # of Items Per Page
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
Anne Zimmerman.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582438047.  Daedalus Item Code: 72322
 
"The hunger for more and more insight into the life of M.F.K. Fisher continues unabated. [Anne] Zimmerman draws on the archives of Fisher's papers for this detailed account of the early years of the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Andrew Weil. Ditte Isager, photos.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316329422.  Daedalus Item Code: 72476
 
Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens. Proving that "fast food" ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Jennifer Felicia Abadi. Barbara Kafka, foreword.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322196.  Daedalus Item Code: 72608
 
Growing up Jewish in 1960s Manhattan, Jennifer Felicia Abadi ate Syrian food with her family; only in later years did she find out what a unique and fortunate culinary experience she had been having, ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
 
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Jila Dana-Haeri. Simon Bunegar, photos.
Publisher: I B Taurus.   Format: hardcover.
ISBN: 9781780768014.  Daedalus Item Code: 73057
 
With its magnificent mélange of tastes and aromas, Persian cuisine is one of the finest in the world, but it remains insufficiently well known in the West. With an emphasis on the use of seasonal ... (Read More)
 
List Price: $29.00 Sale Price: $5.98 You Save: $23.02
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Garlic: An Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food with Over 100 Recipes
Robin Cherry.
Publisher: Roost Books.   Format: paperback.
ISBN: 9781611801606.  Daedalus Item Code: 73176
 
Called everything from rustic cure-all to Russian penicillin, Bronx vanilla to Italian perfume, garlic has been loved and despised throughout history. Here Robin Cherry takes a grand tour of garlic's ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
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