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food & wine
All food & wine titles Sort by # of Items Per Page
Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year
Dana Cowin, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781932624595.  Daedalus Item Code: 52999
 
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never before ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 $4.98 You Save: $27.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 $3.98 You Save: $25.97
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editors' Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with More than 150 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205872.  Daedalus Item Code: 61899
 
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying, and how does the ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 79367
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gourmet Journeys in India
Pushpesh Pant.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174365019.  Daedalus Item Code: 13535
 
From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and ... (Read More)
 
List Price: Import Sale Price: $12.98 $6.98
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $3.98 You Save: $25.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $4.98 You Save: $12.97
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 $6.98 You Save: $9.97
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