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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $3.98 You Save: $25.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $4.98 You Save: $12.97
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Kurt Timmermeister.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393088892.  Daedalus Item Code: 71718
 
In Growing a Farmer, one-time restaurateur Kurt Timmermeister recounted the toil and joy of turning land on Vashon Island, Washington, into a dairy farm. Here he tells the story of a feast ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Gusto: The Very Best of Italian Food and Cuisine
Casare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 $6.98 You Save: $9.97
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Granola: Delicious Recipes Using Oats and Muesli
Elise Barber.
Publisher: New Holland.   Format: flexi-binding.
ISBN: 9781742578453.  Daedalus Item Code: 73257
 
Once associated solely with breakfast, granola has become a staple, eaten any time of the day. As this book demonstrates, part of granola's appeal is its adaptability and its ability to add valuable ... (Read More)
 
List Price: $19.99 Sale Price: $3.98 You Save: $16.01
Honey and Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
Publisher: Sasquatch.   Format: hardcover.
ISBN: 9781570618918.  Daedalus Item Code: 72466
 
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this collection of 75 recipes for flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Baking with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Gary Lincoff. Chie Nishio, photos.
Publisher: Crestline.   Format: hardcover.
ISBN: 9780785835189.  Daedalus Item Code: 72369
 
Discover the edible riches in your backyard, local parks, woods, and even by the side of the road. A mycologist at the New York Botanical Garden, as well as the founder of the New York City Edible ... (Read More)
 
Sale Price: $17.98
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $5.98
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
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