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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Clifford A. Wright.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327757.  Daedalus Item Code: 72613
 
Mediterranean food's robust flavors and uncomplicated preparations have made it a favorite of Americans, but we do not always know how to best prepare it ourselves. Focusing on the region's ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano.
Publisher: Life & Style.   Format: hardcover.
ISBN: 9781455524082.  Daedalus Item Code: 71558
 
An engaging exploration of the Parisian love affair with the world's most sensuous shellfish, this flavorful paean from the author of French Women Don't Get Fat centers on Huitrerie Regis, a ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Memorable Recipes: To Share with Family and Friends
Renée Behnke, with Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773938.  Daedalus Item Code: 34314
 
The founding president (now "president emeritus") of Sur La Table, the culinary supply store that began in Seattle's Pike Place Market nearly 20 years ago, Renée Behnke presents this delightful, ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $5.98 You Save: $29.02
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
Moonshine: A Cultural History of America's Infamous Liquor
Jaime Joyce.
Publisher: Zenith.   Format: hardcover.
ISBN: 9780760345849.  Daedalus Item Code: 72858
 
Hooch. White lightning. Mountain dew. Moonshine goes by many names, but what is it, really? In this book, Jaime Joyce explores America's centuries-old relationship with this untaxed, home-brewed ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 You Save: $21.02
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
The New England Economical Housekeeper, and Family Receipt Book: American Antiquarian Cookbook Collection
Esther A. Howland. Barbara Lynch, intro.
Publisher: Andrews McMeel.   Format: no jacket.
ISBN: 9781449431747.  Daedalus Item Code: 72527
 
First published in 1844, Esther Howland's multifaceted regional cookbook has a strong emphasis on thrift and self-reliance in the home, themes that reflected her New England heritage; it is reprinted ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Brooke Dojny. John Macdonald, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327573.  Daedalus Item Code: 72615
 
Drawing upon four centuries of tradition, Brooke Dojny offers a witty, authoritative, and comprehensive celebration of cooking in the New England style with 350 recipes for soups, appetizers, breads, ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781619023093.  Daedalus Item Code: 72347
 
While the Europeans undoubtedly colonized America, it's fair to say that America in turn conquered the world with its tantalizing foods, avers Dave DeWitt in this far-ranging history. From tomatoes ... (Read More)
 
List Price: $28.00 Sale Price: $7.98 You Save: $20.02
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