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food & wine
All food & wine titles Sort by # of Items Per Page
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Kathleen Weber. Thomas Keller, foreword.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579655310.  Daedalus Item Code: 64406
 
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery store offerings when flavorsome breads can easily be made at home. Here Kathleen Weber has produced one ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 $5.98 You Save: $19.01
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 $1.98 You Save: $10.02
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
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