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food & wine
All food & wine titles Sort by # of Items Per Page
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
Moonshine: A Cultural History of America's Infamous Liquor
Jaime Joyce.
Publisher: Zenith.   Format: hardcover.
ISBN: 9780760345849.  Daedalus Item Code: 72858
 
Hooch. White lightning. Mountain dew. Moonshine goes by many names, but what is it, really? In this book, Jaime Joyce explores America's centuries-old relationship with this untaxed, home-brewed ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 You Save: $21.02
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 71298
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Near & Far: Recipes Inspired by Home and Travel
Heidi Swanson.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781607745495.  Daedalus Item Code: 72474
 
Known for combining natural food recipes with evocative, artful photography, Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. The recipes included ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
The New England Economical Housekeeper, and Family Receipt Book: American Antiquarian Cookbook Collection
Esther A. Howland. Barbara Lynch, intro.
Publisher: Andrews McMeel.   Format: no jacket.
ISBN: 9781449431747.  Daedalus Item Code: 72527
 
First published in 1844, Esther Howland's multifaceted regional cookbook has a strong emphasis on thrift and self-reliance in the home, themes that reflected her New England heritage; it is reprinted ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Brooke Dojny. John Macdonald, illus.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558327573.  Daedalus Item Code: 72615
 
Drawing upon four centuries of tradition, Brooke Dojny offers a witty, authoritative, and comprehensive celebration of cooking in the New England style with 350 recipes for soups, appetizers, breads, ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather, with Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 $4.98 You Save: $27.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $2.98 You Save: $32.02
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 $7.95 You Save: $19.00
Pleasures of the Table: A Literary Anthology
Christina Hardyment, ed.
Publisher: British Library.   Format: hardcover.
ISBN: 9780712357807.  Daedalus Item Code: 73179
 
Napoleon famously declared that an army marched on its stomach; less noted is the idea that great authors were as eager to feed their bellies as their imaginations. This beautifully illustrated ... (Read More)
 
List Price: Import Sale Price: $6.98
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
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