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food & wine
All food & wine titles Sort by # of Items Per Page
My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 71298
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Oxford Companion to Food: Third Edition
Alan Davidson. Tom Jaine, ed.
Publisher: Oxford.   Format: hardcover.
ISBN: 9780199677337.  Daedalus Item Code: 63880
 
Twenty years in the making, the first edition of Alan Davidson's outstanding food reference appeared in 1999 to universal acclaim, and won a James Beard Award, an IACP Cookbook Award, and a ... (Read More)
 
List Price: $65.00 Sale Price: $19.98 You Save: $45.02
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather, with Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 $4.98 You Save: $27.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 71047
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 $4.98 You Save: $22.52
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
Precious Cargo: How Foods from the Americas Changed the World
Dave DeWitt.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781619023093.  Daedalus Item Code: 72347
 
While the Europeans undoubtedly colonized America, it's fair to say that America in turn conquered the world with its tantalizing foods, avers Dave DeWitt in this far-ranging history. From tomatoes ... (Read More)
 
List Price: $28.00 Sale Price: $7.98 You Save: $20.02
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton. Tracey Ryder, foreword.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120249.  Daedalus Item Code: 62326
 
In this follow-up to her hugely popular Put 'em Up!, illustrated with page-filling color photos and step-by-step views, FarmFriendly founder Sherri Brooks Vinton delves into the fruitier side ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
Recipes from the Old Mill: Baking with Whole Grains
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher: Good Books.   Format: paperback.
ISBN: 9781561481767.  Daedalus Item Code: 54007
 
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda ... (Read More)
 
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
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