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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 $2.98 You Save: $12.02
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
Diane Phillips.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322097.  Daedalus Item Code: 72619
 
Canned soup needn't be boring, suggests Diane Phillips, who offers here 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient, which gives you a head start when you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
The Ultimate Vegetarian Collection
Alison & Simon Holst.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742577791.  Daedalus Item Code: 73261
 
With more than 400 recipes, this beautifully photographed, sturdily bound book is nothing short of a bible for vegetarians looking to expand their repertoire, or anyone interested in enjoying ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond
Nadia Zerouali & Merijn Tol.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781617691089.  Daedalus Item Code: 72622
 
In order to experience the rich, exotic flavors of the Middle East, Dutch writers and cooks Nadia Zerouali and Merijn Tol set out on a journey that took them across Morocco and Tunisia, Syria and ... (Read More)
 
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini
Michael Anthony.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316373357.  Daedalus Item Code: 73112
 
(Named a 2015 Cookbook of the Year by NPR and the Washington Post) If you're perplexed as to how to make interesting vegetable dishes or if you want to expand your repertoire to ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency
Anna Hess.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616088828.  Daedalus Item Code: 73042
 
Designed for those who must fit their homesteading efforts into a few hours each weekend—and would like to have fun while doing it—these manageable projects can help make that possible, whether you ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour.
Publisher: Countryman.   Format: flexi-binding.
ISBN: 9781581572629.  Daedalus Item Code: 64015
 
(Nominated for the James Beard Foundation/KitchenAid Book Award) In this follow-up to The King Arthur Flour Baker's Companion and The King Arthur Flour Cookie Companion, the ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More—Including a Comprehensive Guide to Grinding Grains
Tabitha Alterman. Tim Nauman, photos.
Publisher: Voyageur.   Format: paperback.
ISBN: 9780760345986.  Daedalus Item Code: 72860
 
With the ever-widening array of whole grain flours available now, it can be hard to know how to best put them to use. In this comprehensive guide, Tabitha Alterman re-introduces such flours as ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far
Krystina Castella.
Publisher: Storey.   Format: paperback.
ISBN: 9781603429702.  Daedalus Item Code: 63653
 
Enjoyed by cultures the world over, cakes are as varied and fascinating as the pastry chefs, bakers, and street vendors who prepare them. This gorgeously photographed cookbook and cultural tour ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
Jared Stone.
Publisher: Flatiron Books.   Format: hardcover.
ISBN: 9781250052582.  Daedalus Item Code: 71811
 
After realizing he knew more about the television on his wall than the food on his plate, television producer and amateur chef Jared Stone bought 420 pounds of beef directly from a rancher and ... (Read More)
 
List Price: $25.99 Sale Price: $4.98 You Save: $21.01
You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Publisher: Globe Pequot.   Format: paperback.
ISBN: 9780762750085.  Daedalus Item Code: 22948
 
"Are you traumatized by special occasions that require a sweet ending? Do you always offer to bring a salad to potlucks? If so, Beth Lipton's You Made That Dessert? could be your salvation.... ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $1.98 You Save: $17.97
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