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Top 10s
Cooking/Food/Wine
#1
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 $2.98 You Save: $16.01
#2
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
#3
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
#4
France Is a Feast: The Photographic Journey of Paul and Julia Child
Alex Prud'homme & Katie Pratt. Paul Child, photog.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500519073.  Daedalus Item Code: 79497
 
A natural companion to My Life in France, the memoir that he helped his great-aunt Julia Child to write, this album from Alex Prud'homme is full of personal stories and more than 200 photos by ... (Read More)
 
List Price: $35.00 Sale Price: $22.95 You Save: $12.05
#5
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
#6
Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger. Charity Burggraaf, photos.
Publisher: Sasquatch.   Format: hardcover.
ISBN: 9781570618918.  Daedalus Item Code: 72466
 
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this collection of 75 recipes for flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Baking with ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
#7
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
 
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 $2.98 You Save: $13.97
#8
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254069.  Daedalus Item Code: 70603
 
For James Beard Award winner Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the everyday ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
#9
Gusto: The Very Best of Italian Food and Cuisine
Cesare Casella, foreword.
Publisher: Abbeville.   Format: hardcover.
ISBN: 9780789211781.  Daedalus Item Code: 72601
 
An encyclopedia of Italian cuisine, with 4,000 color photos and more than 140 recipes, Gusto is an oversized, gorgeously produced reference guide and cookbook dedicated to Italian food and ... (Read More)
 
List Price: $75.00 Sale Price: $19.98 You Save: $55.02
#10
Moonshine: A Cultural History of America's Infamous Liquor
Jaime Joyce.
Publisher: Zenith.   Format: hardcover.
ISBN: 9780760345849.  Daedalus Item Code: 72858
 
Hooch. White lightning. Mountain dew. Moonshine goes by many names, but what is it, really? In this book, Jaime Joyce explores America's centuries-old relationship with this untaxed, home-brewed ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 You Save: $21.02
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